The Red Book

“And Jungians, almost by definition, tend to get enthused anytime something previously hidden reveals itself, when whatever’s been underground finally makes it to the surface.“

The true cost of food

It is hard to argue with people who think that buying food at the grocery school for pennies a pound is cheaper than growing your own food.

So I am not going to argue with those people – like the woman who had an article in the Washington Post Business Section this morning about how growing your own vegetables is meaningful and satisfying but doesn’t save money.

I think we are thinking about the true cost – she and I – in different ways. How do you think about the true cost of goods and services? If you think those tomatoes in the grocery store at $0.99 per pound are cheaper than mine out of my own garden, consider this.

What are your thoughts?

Rites of Passage